Green Mandarin 15ml

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Pressed from the unripe fruit of the mandarin tree, Green Mandarin essential oil is unique among citrus oils in its flavour and uses. Similar to other citrus oils, the sweet and slightly floral-scented Green Mandarin is a great way to add a refreshing taste to water, salads, and other dishes!

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Our products are manufactured in Pleasant Grove, Utah, USA both locally and globally. We are independent partners of doTerra to ensure our products are high quality and a fair value.

Meet doTERRA Green Mandarin Oil

Usage instructions:

• Incorporate Green Mandarin in your cooking for a quick, refreshing burst of flavour.

• Add two drops to 120 ml of water for a quick citrusy boost.

Application instructions:

• For food flavouring.

Contraindications:

Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Keep out of eyes and mucosa. In case of skin contact, avoid sunlight and UV rays for at least 12 hours.

Green Mandarin Water

Add a few drops of Green Mandarin essential oil to a glass bottle and sip throughout the day for a refreshing boost of citrus flavour! You can also add a few drops to your favourite fruit smoothie.

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Sourcing

Why Brazil?

The south of Brazil is the ideal climate for citrus growing. This area produces high-quality citrus fruit, and consequently, some of the finest quality citrus essential oils.

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How Does It Work?

Brazil

Mandarin trees are farmed in Brazil to produce mature red mandarin fruit for the fresh market, but Green Mandarin essential oil comes from the immature fruit that has been picked – or thinned – early on in the growing process. Thinning fruit trees is necessary because it creates the space for the remaining fruit to ripen and mature. Thinned fruit is far too green and sour to eat, and is usually forgotten.

Now, instead of letting this unripe mandarin go to waste, the thinned fruit is collected and used for doTERRA Green Mandarin essential oil. The essential oil is cold-pressed from the peel of the fruit and carries a unique aroma profile from that of the mature, or red, fruit.

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Environmental Stewardship and Sustainable Sourcing

Previously, green mandarin was the unripe, waste by-product of the Mandarin tree, thinned and left behind to allow room for mature fruit to grow. However, today, the thinned mandarin is now being used to make doTERRA Green Mandarin essential oil. Here's how this has affected small-scale mandarin farmers in Brazil:

Farmers are compensated for what was once a waste by-product, giving them valuable off-season compensation
Since the compensation for the green mandarin covers many production costs, income from the ripe red mandarin fruit sold at the market can be profitable
This additional, reliable stream of income allows their business to be more sustainable than ever before

Primary Benefits

Emotionally uplifting and blissfully fragrant, Green Mandarin is unique among citrus oils and offers a wide variety of uses.
Adds refreshing flavour to water or your favourite dish.

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Transform any room into a serene or uplifting environment with a custom-designed, nature-inspired, ultrasonic diffuser. With various diffusers to choose from, you're sure to find the perfect fit!

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