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Ginger 15ml
1/8
Retail
Wholesale

Sourced from Madagascar, doTERRA Ginger essential oil is derived from the fresh rhizome of the ginger plant – the subterranean stalk of a plant that shoots out the root system. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. In Western tradition, Ginger is most often used in sweets like gingerbread and ginger snaps.

Return policy

We guarantee the possibility of returning products only if the product comes to you damage on the date of receiving the package. If you want to return the purchased products, please contact us via email, providing your order number a contact email address and evidence of the damage.

Shipping

Shipping costs are calculated during the checkout process, depending on the selected shipping method. You will see the exact amount in the summary at checkout, before placing the order.

Manufacturing

Our products are manufactured in Pleasant Grove, Utah, USA both locally and globally. We are independent partners of doTerra to ensure our products are high quality and a fair value.

Meet doTERRA Ginger Oil

Usage instructions:

• Use one drop in place of whole ginger in sweet and savoury recipes.

• Ginger oil is very useful for baked goods like banana bread and pies.

Application instructions:

• For food flavouring.

Contraindications:

Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.


Cooking with Ginger

It takes far less of an essential oil to flavour your food than dry seasonings, spices, or other flavouring agents. Essential oils are very potent compared to dry seasonings, spices, or other flavouring agents, so even the tiniest amount can add a serious blast of flavour to your dish. When using Ginger in cooking, it is best to use the toothpick method – dip the tip of a clean toothpick into the essential oil bottle and stir the toothpick into your ingredients. After you’ve stirred the toothpick around in the dish, do a taste test to see whether you want to add more of the oil or not.

Sourcing

Why Kenya and Madagascar?

Our Ginger is produced through our Co-Impact Sourcing model in Madagascar and Kenya where we are working with hundreds of small farmers called “outgrowers.”

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How Does It Work?

Kenya and Madagascar

Ginger is planted in the spring and harvested in the autumn or winter, when it is mature. The oil is steam distilled from the rhizome. It takes between 1 and 2 pounds of ginger rhizome to make a 15 ml bottle. A rhizome, different from a root, is the subterranean stalk of a plant from which the root system grows.

Our Ginger essential oil is unique. Whereas many companies distill their oil from fully dried rhizomes, we distilled our oil while the rhizomes are fresh, shortly after harvest. This results in a better chemical and aroma profile.

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Primary Benefits

  • A popular kitchen spice used in many dishes from around the world and known for its warm, earthy aroma.
  • Use as a replacement for dried or fresh ginger in sweets like gingerbread and ginger snaps.

doTERRA Sourcing Principles

Alongside doTERRA’s efforts to source the highest quality essential oils, there is also a commitment to make a positive difference in the lives of farmers, harvesters, distillers, and their communities. doTERRA's mutually beneficial sourcing principles are a key element of the company's mission and core values. Some are as follows:

  • Generating Jobs Reducing poverty by creating and sustaining jobs.
  • Fair, On-Time Payments Consistent, fair payments to producers, including prepayments.
  • Building Supplier Capacity Supporting farmers, producers and distillers through training and financial support.
  • Sustaining Long-term Partnerships Multi-year contracts with growers and distillers based on solidarity and respect.

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